Deputy Director and Co-Founder at GreenWave.

Emily oversees GreenWave's programming, operations, and fundraising. With a background in food industry management and agricultural research, Emily brings experience with and knowledge of the struggles faced by land-based producers. She’s committed to bringing lessons learned from land to the creation of a new blue-green economy, supporting sustainable livelihoods on the water and making the sure the barriers to entry for new regenerative ocean farmers are low. Emily has an M.S. in Community Development and Applied Economics from the University of Vermont.