Episode 38: Our Food Diet & Environment: The Fundamental Connection, featuring Dr. Paul Behrens and Sujatha Bergen

Episode 39: Food Systems: How They Affect the Health of the Planet and our Health, featuring Dr. Michael Clark and Dr. David Wallinga

Episode 40: Sociology & Psychology of Eating: How our Eating Habits Affect the Environment & How the Environment Affects our Eating Habits, featuring Betty Murray and Dr. Susan Albers

Episode 41: Environmental Impact of Our Diet & Nutrition: Vegan, Plant-based & Food as Medicine, featuring Brooklynne Palmer, Gabrielle Reyes, and Dr. David L. Katz

Episode 88: Food Production: The Challenges to Our Environment and Our Health, featuring David Tilman, Chair in Ecology of the University of Minnesota and Director of the University’s Cedar Creek Ecosystem Science Reserve.

Episode 89: Food Production and the Intersection of Environment and Economics, featuring Sarah Low of the University of Missouri, Kurt Rosentrater fof Iowa State University, and Channing Arndt of the International Food Policy Research Institute.

Season 3 Episodes

Episode 131: Health & Environmental Impacts of our Food Production, Agriculture and Land use-Current Issues & Challenges affecting How we get Heathy, Accessible Food while Protecting our Environment – that has to produce the food.

Episode 132: The intersection of Food Production with Economics and Environment

Episode 133: Health & Environmental Impacts of our Food Production - Global Agriculture under pressure

Episode 134: Cathy Day & Heather Carpenter on Impact of Climate Change on Foods we Eat and those we don’t Eat.

Episode 135: Food Production, Agriculture and Land Use – Sustainable Agriculture – Profitable coexistence between Food production and Ag Pollution

Episode 178: Food Production, Agriculture & Land Use - Agriculture, the Good, the Bad, the Ugly and the Hopeful

Episode 179: Food Production, Agriculture and Land use – Food Production: Challenges to Environment & Health

Episode 180: Food Production: Intersection of Environment and Economics

Episode 181: Food Production, Agriculture & Land Use - Land Use: How it affects Environmental Quality & Health

Episode 182: Intersection of Climate Change with the Food we Eat & Food we don’t eat; Intersection of Diet and Environment

Season 5 Episodes:

Episode 196:  Environmental Intersection of our Consumption-based Culture & Waste Generation: Food Waste featuring Dr. Liz Goodwin and Claudia Fabiano